Everyone can enjoy locally-harvested fruit year round with delicious homemade jams. Jams are easy to make at home and can be stored for up to a year. Following our simple instructions for making strawberry jam at home.
In this video we will be canning strawberry jam, but you can can all varieties of fruits for jams. First read through your recipe and make sure you have all of the necessary jars, seals and tools. Begin by heating the jars and lids in 180 degree water to sterilize them. Fill the canner half full with water to about 180 degrees, but not boiling.
Next, begin making the jam. You will need strawberries, pectin, lemon juice and sugar. Be sure to use the freshest and highest quality fruit possible. Remove the stems, and cut out the mold. Using a potato masher, mash the strawberries. Once mashed, measure out the amount specified in the recipe and put in a sauce pan. Gradually stir in the pectin and lemon juice. Bring the mixture to a full boil, stirring constantly. Add the sugar. Return the measure to a rolling boil and once it is finished cooking, turn off the heat and remove the foam from the top.
Ladle the hot jam into the jar leaving about half an inch of space at the top. Place the lid and band around the top of the jar and place into the canner. Once the canner is full, lower the rack into the canner. Make sure the water level is 1"-2" over the cans. Let the jars sit in boiling water for 10 minutes. After 5 minutes remove the jars. Let the jars cool for 12-24 hours. Check the lids for a secure seal. If not sealed remove the band and lid and reseal/process. For fresh spreads all year round, consider making jams and jelly. For more videos like this visit
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http://www.youtube.com/LowesBest comment
- Spell Guru: After watching this video 2 months ago. I can't stop canning. Lol. I've canned like 191 cans of strawberry jam. I think I'm going to just give most of it away to the neighbors. Great info. Thank you so much of the video.
- bonehead0816: they can easily last well basically forever as no bacteria is in them.
- geniusinexile: I have been making jam for ove ra decade and I eat my jam after 4 years. havent had anything else older though, store them in a cool, dark place, that's the secret! :)
- Mike Kobb: This is exceptionally well done. Very clear and methodical presentation.
- ‹Starworshipper›: Awesome, thanks :D
- Gustavo Lopez: hair sham
- TheGrayman1234: Verry Clear video. Good job
- Michael white: Thank you for all your hard work. Great video. The family and I have never canned before but are excited once we watched your video. You made it so easy to understand. We cant wait to get started making our own, saving some money and giving alot away to friends and family. Nothing say I love you like home made goodness. Thanks again.
- Alicia Seecharan: Connie Ortiz: if u use a mason jar it can last like 25 years because it's vacuum packed like canned foods but just bottled; aluminum versus glass. My mother and neighbor use to do it for strawberry/guava jellies and tomato sauces.
- Botanik Era: No strawberries were harmed during this video.
- Clint Richardson: I am going to say what Lowe's cant. It is not a video about how to make jelly. Please check the title and try again.
- Maria Nova: Great vid!
- sarabeth721: This video was so well done...very, very clear instructions Thanks so much!
- Melesa B: Great video. Liked the video and its easy step by step instuction.
- Jocelyn M: this video was really well done.
- edibleWOW Magazine: One of the best videos on canning we've seen. Thanks.
- Giulia Occhino: THANK YOU!! I needed to see this visually!
- Martha Jersey: I was not to happy with this video doesn'tt explain how to make the jelly.
- Grant Fitch: This was a great, informative video
- cheesecakegoth: Very helpful
- Gen1:29: Wow, thanks!
- Connie Ortiz: once you open the jar, how long do you have till it goes bad?
- Shin_ Ramen: Abby Girl YES
- Lowe's Home Improvement: Hi, Connie. Rule of thumb is properly refrigerated jams will last for about a year but always be sure to check for any signs of spoilage. Thanks for watching.
- Tommy Dimmel: Thanks
- Александр Андросов: *This thing is a beast.>>>**ur2.pl/1062** Very heavy, solidly built. We were kind of afraid of these things, but this one inspires confidence. The pressure gauge was spot on and I love the pre-set metal weight. The lid attaches very securely and the pot seems to heat up very quickly (we have a pretty strong burner, but...) When filled with water, it is VERY heavy, so keep that in mind. We've used it three or four time already and it's been a lot of fun!*
- Baby Girl: Bruh i cant take this vid seriously... cuz of JIMIN
How to Can Jam and Jelly |
| 119,493 views views | 631,281 followers |
| 531 Likes | 531 Dislikes |
| How-to & Style | Upload TimePublished on 23 Feb 2010 |
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